Feed Me That logoWhere dinner gets done
previousnext


Title: Diabetic Washington's Cherry Pie
Categories: Diabetic Fruit Pie
Yield: 8 Servings

  9" unbaked pie shell
2cUnsweetened cherries
1/4cSoft margarine
1tbFlour
1/2cSugar replacement
2xEgg yolks
1/4cEvaporated milk
1/2tsVanilla extract
2xEgg whites
2tsGranulated sugar replacement

Drain cherries; pout into unbaked pie shell. Cream margarine, flour, and sugar replacement. Add egg yolks and beat until smooth. Add evaporated milk and vanilla extract. Pour over cherries. Bake at 450F for 10 minutes. Reduce heat. Bake at 350F for 30 minutes. Whip egg whites until soft peaks form. Add granulated sugar replacement; whip until thick and stiff. Top pie filling with meringue, carefully sealing edges. Bake at 350F for 12-15 minutes, or until delicately brown. 1 serving (1/8 of pie) = 1 fruit, 1 fat, plus pie shell exchange calories = 88 plus pie shell calories

previousnext